Kitchen Information

“Serve wholeheartedly as if you were serving the Lord, not men, because you know that the Lord will reward everyone for whatever good he does.” Ephesians 6:7

Each Emmaus Weekend offers many opportunities to serve. There are 111 willing servants needed to fill all the kitchen positions. No experience is necessary, on the job training provided.

The shifts are:

Thursday

Food Prep - 9:00 am-1:00 pm
Send-off: 5:30 pm-9:00 pm

Friday

Breakfast: 6:30 am-11:00 am
Lunch: 11:00 am -3:00 pm
Dinner: 3:00 pm-7:30 pm

Saturday

Breakfast: 6:30 am-11:00 am
Lunch (Meal prep and Serve): 11:00 am -1:30 pm
Lunch (Serve and Cleanup): 12:30 pm -3:00 pm
Dinner: (Meal prep and Serve): 3:30 pm-7:30 pm
Dinner: (Serve and Cleanup): 5:00 pm-7:30 pm
Ice Cream Social: Immediately after Candlelight

Sunday

Breakfast: 6:00 am-10:00 am
Clean-up: 8:00 am-1:00 pm

Also needed:

Someone to do a load of towels and aprons each of the four days.

Be sure to sign up early, not just show up, so we are assured of a full, but not over staffed shift.

God Bless,
Stephanie Looney
Greater Dayton Emmaus Kitchen Chair